Making your own hot coco mix at home, you can control the amount and type of sugar. Experiment using a combination of the following in small quantities until you find your perfect cup of cocoa. Then layer the ingredients in jar using the sugar and coco powder as a decorative design along the edge. […]
2/3 cup whole grain flour (e.g. spelt or oat) 1 tsp cinnamon 1 tsp nutmeg 3 tsp baking powder 2/3 cup whole grain flour 1 tsp cinnamon 1 tsp nutmeg 3 tsp baking powder 2/3 cup whole grain flour
Layer all of the ingredients into your quart size wide mouthed mason […]
(pint size jars)
The TVP looks just like ground turkey in this mild chili, no one has to know it is soy but you!
1/3 Lentil 1/3 TVP (textured vegetable protein) 1/3 Lentil 2 tsp Salt 1 tsp Garlic 2 tsp Onion Powder 1 tsp Chili Powder 5 Dried […]
(Perfect for Pint Size Jars)
_____Jar Ingredients_____ 1/3 c lentils 1/3 c dried veggies 1/3 c lentils 1/3 c dried onion 1 tsp kosher salt 1/3 c split green peas 1/3 c lentils ½ tsp dried rosemary
Place contents of jar in large sauce pan and add 3 cups pure water. […]
Layer the following ingredients into a large wide mouth mason jar.
2 ½ cups Whole Grain Spelt Flour * 1 cup Whole Grain Kamut Flour * 4½ teaspoons vital gluten * 2½ teaspoons Rapid Rise Yeast ½ teaspoons sea salt ¼ cup dried onion bits 2 TBL dried Dill 2 TBL Fructose […]
Rosemary Bread Mix
3½ cups Whole Grain Flour 2½ teaspoons Rapid Rise Yeast ½ teaspoons sea salt 1 TBL Fructose (natural fruit sugar) Rosemary sprigs Assemble rosemary sprigs to resemble in a small bundle (resembling evergreen tree for the holidays!) and place between two sheets of plastic wrap. Carefully […]
No surprise that we celebrate any occasion with good for you whole foods. But there is simply no reason that you have to be serious about it! This Halloween we had a wonderful upscale freaky feast and a dessert that would make you gasp it was that good.
Ogre Toes Dough for 1 loaf of […]
My Thanksgiving buffet this year consisted of a homemade Seitain Roast, bread stuffing, “pan” gravy, cranberry-mango sauce, roasted eggplant and red pepper humus lasagna, mashed potatoes, steamed green beans with salted almond slivers, fresh Italian antipasto with marinated mushrooms, mozzarella cheese and veggie ham and turkey slices, and no less than five holiday pies!
A wonderful dish for a holiday meal or anytime you are feeding a full table. This recipe comes from our cookbook, The 30-Day Vegetarian for the Hummus Lasagna with the substitution of a new product I found called Butler Soy Curls for the middle layer.
4 Cans Organic Garbanzo Beans 3 Red Bell […]
For some of us the Holidays just wouldn’t feel the same without a big stuffed roast. I tried lots of imitation Tofurky in my day but none gave me the feeling of my Grandmother’s home cooking, so I made my own. This seitan roast is similar to the Veggie Corned Beef recipe that you will […]