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Whole Grain Waffle Recipe

I never seem to make the same waffle or pancake recipe twice. Because I like to use what is on hand and for me cooking is so much more an art than a science. Sometimes I’ll use up the rest of a large container of yogurt, or I’ll put a cup of my […]

1880 Eggo Waffles

One of the last appliances left in my kitchen with a non-stick surface was our waffle iron. A few years back I ditched my old, worn and scratched teflon pans and bought some good ol’ fashion cast iron skillets. I tossed my aluminum rice cooker and I simply love my stainless steel wok. So why […]

Gourmet Kabobs

Go ahead! Click on this photo to see it up close … then click again to ZOOM in! Take a real good look. If you close your eyes you can even SMELL the meat cooking on the grill. For folks who miss the meat in their vegan lifestyle, this mixed […]

My First Sourdough Bread!

I have been kneeding bread — on my knees if need be for years now. Wonderful breads like fresh dill and minced onion, columbian honey bread and cheesy herb. In my cookbook I have recipes for whole grain spelt bagels and an assortment of muffins and waffles that are wholesome and a knotch above the […]

Fried Veggie Chickie

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I was speaking to a lovely Indian lady the other day on the phone and though she didn’t grow up with the fake meat dishes that many of us long for to […]

Holiday Ideas

My Thanksgiving buffet this year consisted of a homemade Seitain Roast, bread stuffing, “pan” gravy, cranberry-mango sauce, roasted eggplant and red pepper humus lasagna, mashed potatoes, steamed green beans with salted almond slivers, fresh Italian antipasto with marinated mushrooms, mozzarella cheese and veggie ham and turkey slices, and no less than five holiday pies!

It […]

Veggie Turkey Roast with Stuffing

For some of us the Holidays just wouldn’t feel the same without a big stuffed roast. I tried lots of imitation Tofurky in my day but none gave me the feeling of my Grandmother’s home cooking, so I made my own. This seitan roast is similar to the Veggie Corned Beef recipe that you will […]

Stuffed Tofu Roast

BBQ Seitan Whole Grain Pizza with Antipasto Salad

Pizza makes a regular appearance on my family dinner table. The 30-Day Vegetarian cookbook has a wonderful recipe for whole grain spelt flour pizza that is easy to make and just as fast as pizza delivery!

This weekend, we kicked it up a notch with a BBQ seitan pizza served with […]

Three Bean Chili

2 cans Red Kidney Beans 2 cans Pinto Beans 2 cans White Kidney Beans 1 large can Crushed Tomatoes 2 Bay leaves 1-2 tsp Salt (or to taste) ½ cup dried chopped onion bits 8 vegetarian burgers grilled and chopped

In your slow cooker or dutch oven, place the drained cans of beans and […]