I never seem to make the same waffle or pancake recipe twice. Because I like to use what is on hand and for me cooking is so much more an art than a science. Sometimes I’ll use up the rest of a large container of yogurt, or I’ll put a cup of my […]
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I never seem to make the same waffle or pancake recipe twice. Because I like to use what is on hand and for me cooking is so much more an art than a science. Sometimes I’ll use up the rest of a large container of yogurt, or I’ll put a cup of my […] One of the last appliances left in my kitchen with a non-stick surface was our waffle iron. A few years back I ditched my old, worn and scratched teflon pans and bought some good ol’ fashion cast iron skillets. I tossed my aluminum rice cooker and I simply love my stainless steel wok. So why […] Since writing the 30-Day Vegetarian, I am so pleased to see a variety of new pastas on the shelves of even the mega-marts that make eating whole grains more mainstream than ever before. In chat this week with a social networking friend, I learned that even Barilla pasta has a new variety called […] |