My Thanksgiving buffet this year consisted of a homemade Seitain Roast, bread stuffing, “pan” gravy, cranberry-mango sauce, roasted eggplant and red pepper humus lasagna, mashed potatoes, steamed green beans with salted almond slivers, fresh Italian antipasto with marinated mushrooms, mozzarella cheese and veggie ham and turkey slices, and no less than five holiday pies!
It […]