My Thanksgiving buffet this year consisted of a homemade Seitain Roast, bread stuffing, “pan” gravy, cranberry-mango sauce, roasted eggplant and red pepper humus lasagna, mashed potatoes, steamed green beans with salted almond slivers, fresh Italian antipasto with marinated mushrooms, mozzarella cheese and veggie ham and turkey slices, and no less than five holiday pies!
A wonderful dish for a holiday meal or anytime you are feeding a full table. This recipe comes from our cookbook, The 30-Day Vegetarian for the Hummus Lasagna with the substitution of a new product I found called Butler Soy Curls for the middle layer.
4 Cans Organic Garbanzo Beans 3 Red Bell […]
For some of us the Holidays just wouldn’t feel the same without a big stuffed roast. I tried lots of imitation Tofurky in my day but none gave me the feeling of my Grandmother’s home cooking, so I made my own. This seitan roast is similar to the Veggie Corned Beef recipe that you will […]