A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Sweet Cabbage Rolls

sweet cabbage rolls(Found on page 47 of The 30-Day Vegetarian)

This vegan twist on good old fashioned home cooking has a sweet creamy flavor from the almond milk white sauce.

  • 1 Cup Brown Rice
  • 2 Cups Water
  • ½ Cup Raisins
  • ½ Cup Almonds (Slivered)
  • ½ tsp Salt
  • Spices (e.g. Cumin, Turmeric, Coriander, Salt, Pepper)
  • 2 TBL Margarine or Butter (if desired)
  • 8 Napa Cabbage Leaves

Bring water to boil and add rice, raisins, almonds and salt. Simmer 30-40 minutes or until all water is absorbed. Add spices and margarine to warm rice. Blanch cabbage leaves in boiling water for about 2-3 minutes. Spoon rice mixture on the large end of cabbage leaf and roll to close. Place bundles in casserole dish.

  • sweet cabbage roll21 Cup Almond Milk
  • 1 Cup Water
  • 2 TBL Margarine (Optional)
  • Turmeric and Cumin to taste
  • 2 TBL Potato Starch Mixed with ¼ Cup Almond Milk

Bring to a boil the almond milk and water in sauce pan. Add spices and the corn starch slurry. Stir over medium heat until mixture again reaches a boil and has the consistency of a medium white sauce. Pour over cabbage rolls and bake in a 350º oven for 25-30 minutes. (Serves 4-6)

Leave a Reply