Vegetable Couscous

• 1 package whole grain couscous prepared as directed
• 1 package frozen broccoli
• 1 package frozen green peas
• 1 can sliced black olives (or whole olives that your darling college girl offers to meticulously slice)
• 1 carrot, grated
• 1 red pepper diced
• 1/3 cup Italian Salad Dressing

Place the frozen veggies in a large bowl.  Add the grated carrot, sliced black olives and diced red pepper.  While the couscous is still hot from the pan, stir the pasta bits into the vegetables and mix well.  Pour the Italian dressing over the couscous salad and let marinate in the refrigerator over night so the flavors can blend to perfection.