Three Bean Chili

• 2 cans Red Kidney Beans
• 2 cans Pinto Beans
• 2 cans White Kidney Beans
• 1 large can Crushed Tomatoes
• 2 Bay leaves
• 1-2 tsp Salt (or to taste)
• ½ cup dried chopped onion bits
• 8 vegetarian burgers grilled and chopped

In your slow cooker or dutch oven, place the drained cans of beans and the crushed tomato with seasonings.  Simmer on low for 2-3 hours.  Add the grilled and chopped veggie burgers to your chili one hour before you are ready to serve.