Pizza makes a regular appearance on my family dinner table. The 30-Day Vegetarian cookbook has a wonderful recipe for whole grain spelt flour pizza that is easy to make and just as fast as pizza delivery!
This weekend, we kicked it up a notch with a BBQ seitan pizza served with an amazing antipasto. Deep bow to Ms. O for all of her help and inspiration with this meal.
The antipasto contains three types of veggie deli meats (turkey, bologna and salami) Romaine lettuce, sliced red cabbage, olives and roma tomatoes. For an extra treat I roasted asparagus and marinated overnight with a splash of olive oil and vinegar. Homemade marinated mushrooms added the final touch. Fresh squeezed lemon, olive oil and garlic made this side dish an equal partner to the main event!
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