{"id":152,"date":"2009-08-20T13:34:18","date_gmt":"2009-08-20T19:34:18","guid":{"rendered":"http:\/\/www.30dayvegetarian.com\/forum\/?p=152"},"modified":"2009-09-15T22:51:20","modified_gmt":"2009-09-16T04:51:20","slug":"sweet-cabbage-rolls","status":"publish","type":"post","link":"https:\/\/www.30dayvegetarian.com\/forum\/?p=152","title":{"rendered":"Sweet Cabbage Rolls"},"content":{"rendered":"<address><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-153 alignnone\" title=\"sweet cabbage rolls\" src=\"http:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-rolls.jpg\" alt=\"sweet cabbage rolls\" width=\"720\" height=\"480\" srcset=\"https:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-rolls.jpg 720w, https:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-rolls-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/>(Found on page 47 of The 30-Day Vegetarian)<\/address>\n<p>This vegan twist on good old fashioned home cooking has a sweet creamy flavor from the almond milk white sauce.<\/p>\n<ul>\n<li>1 Cup Brown Rice<\/li>\n<li>2 Cups Water<\/li>\n<li>\u00bd Cup Raisins<\/li>\n<li>\u00bd Cup Almonds (Slivered)<\/li>\n<li>\u00bd tsp Salt<\/li>\n<li>Spices (e.g. Cumin, Turmeric, Coriander, Salt, Pepper)<\/li>\n<li>2 TBL Margarine or Butter (if desired)<\/li>\n<li>8 Napa Cabbage Leaves<\/li>\n<\/ul>\n<p>Bring water to boil and add rice, raisins, almonds and salt. Simmer 30-40 minutes or until all water is absorbed. Add spices and margarine to warm rice. Blanch cabbage leaves in boiling water for about 2-3 minutes. Spoon rice mixture on the large end of cabbage leaf and roll to close. Place bundles in casserole dish.<\/p>\n<ul>\n<li> <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-155\" title=\"sweet cabbage roll2\" src=\"http:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-roll2-300x200.jpg\" alt=\"sweet cabbage roll2\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-roll2-300x200.jpg 300w, https:\/\/www.30dayvegetarian.com\/forum\/wp-content\/uploads\/2009\/08\/sweet-cabbage-roll2.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>1 Cup Almond Milk<\/li>\n<li>1 Cup Water<\/li>\n<li>2 TBL Margarine (Optional)<\/li>\n<li>Turmeric and Cumin to taste<\/li>\n<li>2 TBL Potato Starch Mixed with \u00bc Cup Almond Milk<\/li>\n<\/ul>\n<p>Bring to a boil the almond milk and water in sauce pan. Add spices and the corn starch slurry. Stir over medium heat until mixture again reaches a boil and has the consistency of a medium white sauce. Pour over cabbage rolls and bake in a 350\u00ba oven for 25-30 minutes. (Serves 4-6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Found on page 47 of The 30-Day Vegetarian) <\/p>\n<p>This vegan twist on good old fashioned home cooking has a sweet creamy flavor from the almond milk white sauce.<\/p>\n<p> 1 Cup Brown Rice 2 Cups Water \u00bd Cup Raisins \u00bd Cup Almonds (Slivered) \u00bd tsp Salt Spices (e.g. Cumin, Turmeric, Coriander, Salt, Pepper) 2 TBL Margarine [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,7,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/152"}],"collection":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":5,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}