{"id":410,"date":"2010-11-21T13:32:55","date_gmt":"2010-11-21T19:32:55","guid":{"rendered":"http:\/\/www.30dayvegetarian.com\/forum\/?p=410"},"modified":"2010-11-21T13:32:55","modified_gmt":"2010-11-21T19:32:55","slug":"rosemary-bread-mix-mason-jar-gift-ideas","status":"publish","type":"post","link":"https:\/\/www.30dayvegetarian.com\/forum\/?p=410","title":{"rendered":"Rosemary Bread Mix &#8212; Mason Jar Gift Ideas!"},"content":{"rendered":"<table width=\"640\" border=\"0\">\n<tr>\n<td>\n<p class=\"MsoNormal\" align=\"left\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-mason-jar.jpg\" alt=\"Mason Jar Rosemary Bread Mix\" width=\"360\" height=\"270\" align=\"middle\"><b><font size=\"5\">Rosemary Bread Mix<\/font><\/b><\/p>\n<table width=\"573\" border=\"0\">\n<tr>\n<td width=\"275\" colspan=\"2\">\n<p>_____Jar Ingredients_____ <\/p>\n<ul>\n<li> 3&frac12; cups Whole Grain Flour  <\/li>\n<li>2&frac12; teaspoons Rapid Rise Yeast<\/li>\n<li>&frac12; teaspoons sea salt<\/li>\n<li>1 TBL Fructose (natural fruit sugar)<\/li>\n<li>Rosemary sprigs <\/li>\n<\/ul>\n<\/td>\n<td width=\"288\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-supplies.jpg\" alt=\"supplies\" width=\"288\" height=\"216\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">Assemble rosemary sprigs to resemble in a small bundle (resembling evergreen tree for the holidays!) and place between two sheets of plastic wrap.<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-scissors.jpg\" alt=\"cutting plastic wrap\" width=\"288\" height=\"216\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\">Carefully place and press cling wrapped rosemary against the side of the mason jar. Smooth wrap with wooden spoon &#8212; do not get hand stuck in mason jar!<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-hand-jar.jpg\" alt=\"pressing against jar\" width=\"288\" height=\"216\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">Add flour, yeast and fructose (sugar) into mason jar and seal with cap.<\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-flour.jpg\" alt=\"pouring flour\" width=\"288\" height=\"216\"><\/td>\n<td>&nbsp;<\/td>\n<td><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/coolkarma.com\/Foods\/rosemary-bread-yeast.jpg\" alt=\"pouring yeast\" width=\"288\" height=\"216\"><\/td>\n<\/tr>\n<\/table>\n<p>&nbsp; _____Recipe Instructions_____ <\/p>\n<p>Pour contents into large mixing bowl (or large capacity food processor).<\/p>\n<p>Remove rosemary package and separate any woody stems from sprigs, leaving only the tender bits for this savory bread.<\/p>\n<p>If you are using a food processor, you may leave the leaves whole, otherwise chop finely and place in your large mixing bowl. <\/p>\n<p>Heat 1 cup water (or soymilk) plus two tablespoons margarine, butter or  olive oil until warm (not boiling) and add to bread herb mix. Use the pulse setting in your food processor until the dough forms a ball. Or if you are mixing by hand use a large wooden spoon and mix in large bowl until a stiff dough has formed. On an oiled surface kneed the dough gently for a few minutes until it looses any sticky quality and feels smooth to the touch.<\/p>\n<p>Shape dough into small loaf, place on  oiled baking sheet or bread stone in your oven and let rise for one  hour or until doubled in size. (I leave the oven light ON, to provide a  warm space for the bread to rise.) Bake at 375 degrees for 30 minutes. <\/p>\n<p class=\"MsoNormal\" align=\"left\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n<p class=\"MsoNormal\" align=\"left\">Rosemary Bread Mix<\/p>\n<p>_____Jar Ingredients_____ <\/p>\n<p> 3&frac12; cups Whole Grain Flour 2&frac12; teaspoons Rapid Rise Yeast &frac12; teaspoons sea salt 1 TBL Fructose (natural fruit sugar) Rosemary sprigs Assemble rosemary sprigs to resemble in a small bundle (resembling evergreen tree for the holidays!) and place between two sheets of plastic wrap. Carefully [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/410"}],"collection":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=410"}],"version-history":[{"count":5,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=\/wp\/v2\/posts\/410\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.30dayvegetarian.com\/forum\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}